We're developing our autumn specials right now. First on the list is an apple pie with a cheese-infused crust, and possibly a little rosemary or sage in the filling.
We'll also be offering traditional holiday pies for Thanksgiving, but I'm experimenting with some fresh takes on the classics- probably introducing our gingersnap crust to the menu.
I'm also a fan of baking with brown butter in the fall- if you've never made it, click here for a how-to. The nutty flavour is also good fresh out of the pan on dough biscuits and pasta.
Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Sunday, September 13, 2009
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